94 points, Antonio Galloni, Vinous: "The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of het finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive."
Past goed bij ravioli met vleessaus, gebraden en gestoofd vlees, harde rijpe kazen