“Campogadis is a blend of Corvina, Corvinone and Rondinella grapes and is aged in French oak barriques. Andrea Briccarello: Spicy first impression, with plenty of dark fruits at the back. Rich, oaky notes with plenty of vanilla and cinnamon, followed by cola notes on the back palate. Wonderful. Michael Garner: This is edgy, with strong, creamy vanillin notes over dark fruit aromas. Big, full and juicy in the mouth, with plump, luscious dark fruit flavours. It finishes finely balanced and aromatic. A keeper for a few more years yet. Andrew Jefford: Dense, rich, close-textured and suggestive. There is oak here but it's well integrated, rendered creamy by the mass of fruit. It has a sumptuously composed aromatic profile, though evidently in the richer style with appassimento fruit. On the palate this is a deep, profound, searching wine with magnificent tannic structure, powerfully sustained fruit flavours, and the innate exoticism which can come from passito grapes grown here. A masterclass in a glass."
Decanter: 96 points
Vivino: Best Valpolicella 2019!